Fettucini Alfredo

Who doesn’t love a rich and creamy pasta every so often? This fettuccini alfredo recipe is so simple and easy to make. Try it by following the directions below!

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fettuccini alfredo


  • 1 lb whole wheat fettuccini alfredo
  • 1 lb chicken tenders(or chicken-soy based substitute)
  • 2 heads of broccoli
  • 2 tblsps butter
  • 1 pint of fat free half-and-half
  • 1 cup pecorino romano cheese

You will need some essentials like a spatula, a pot and a pan.


  1. Boil water and add fettuccini. Cook approximately 8 minutes
  2. Season the chicken with salt and pepper, then saute in olive oil. Once cooked, drain the oil, add the butter and half-and-half. Pour everything over the fettuccini.
  3. Steam the broccoli for 4 minutes and add to the mixture once the pasta is cooked. Add black pepper to taste.
  4. Serve and enjoy!

Do you love this simple recipe? Check out our other recipes on our recipes page!