Who doesn’t love a rich and creamy pasta every so often? This fettuccini alfredo recipe is so simple and easy to make. Try it by following the directions below!
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INGREDIENTS
- 1 lb whole wheat fettuccini alfredo
- 1 lb chicken tenders(or chicken-soy based substitute)
- 2 heads of broccoli
- 2 tblsps butter
- 1 pint of fat free half-and-half
- 1 cup pecorino romano cheese
You will need some essentials like a spatula, a pot and a pan.
Directions
- Boil water and add fettuccini. Cook approximately 8 minutes
- Season the chicken with salt and pepper, then saute in olive oil. Once cooked, drain the oil, add the butter and half-and-half. Pour everything over the fettuccini.
- Steam the broccoli for 4 minutes and add to the mixture once the pasta is cooked. Add black pepper to taste.
- Serve and enjoy!
Do you love this simple recipe? Check out our other recipes on our recipes page!