How to make Blackberry Cobbler Recipe


Ever wonder how to blackberry cobbler? Then get ready to make the most impressive Blackberry Cobbler you’ve ever tasted by gathering these essential ingredients:

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  • Blackberries: 24 oz blackberry package or fresh blackberries
  • White Sugar: combine the sugar with the blackberries to give them an even sweeter taste
  • Cornstarch: Just a little to thicken up your filling
  • Water: again, just a little .
  • Unsalted butter: chop it up into smaller pieces and chill it.

All purpose flour, buttermilk and baking powder are also essential Ingredients to make the best blackberry cobbler!

24 oz. fresh blackberries rinsed
1 cup white sugar
3 tbsp. cornstarch
3/4 cup water

1 1/2 cups all purpose flour
1 tbsp. white sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup 1 stick chilled unsalted butter, chopped finely
1/3 cup buttermilk


  • Preheat oven to 350F and lightly grease an 8in x 8in baking pan
  • Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.
  • In a small bowl, whisk together cornstarch and water until combined and add to the mixture
  • Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.
  • Pour filling into the prepared baking pan and set aside. In a small bowl, whisk together flour, sugar, baking powder, salt, Use a pastry cutter to cut the butter into the dry mixture until it resembles coarse crumbs.
  • Add buttermilk and stir until just combined. Drop the topping over the filling with a spoon and bake for 30-35 minutes, until topping is golden in color.
  • Serve with vanilla ice cream. ( I would)

Let us know how you liked the recipe below!