Ever wonder how to blackberry cobbler? Then get ready to make the most impressive Blackberry Cobbler you’ve ever tasted by gathering these essential ingredients:
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- Blackberries: 24 oz blackberry package or fresh blackberries
- White Sugar: combine the sugar with the blackberries to give them an even sweeter taste
- Cornstarch: Just a little to thicken up your filling
- Water: again, just a little .
- Unsalted butter: chop it up into smaller pieces and chill it.
All purpose flour, buttermilk and baking powder are also essential Ingredients to make the best blackberry cobbler!
FOR THE FILLING:
24 oz. fresh blackberries rinsed
1 cup white sugar
3 tbsp. cornstarch
3/4 cup water
FOR THE TOPPING:
1 1/2 cups all purpose flour
1 tbsp. white sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup 1 stick chilled unsalted butter, chopped finely
1/3 cup buttermilk
INSTRUCTIONS
- Preheat oven to 350F and lightly grease an 8in x 8in baking pan
- Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.
- In a small bowl, whisk together cornstarch and water until combined and add to the mixture
- Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.
- Pour filling into the prepared baking pan and set aside. In a small bowl, whisk together flour, sugar, baking powder, salt, Use a pastry cutter to cut the butter into the dry mixture until it resembles coarse crumbs.
- Add buttermilk and stir until just combined. Drop the topping over the filling with a spoon and bake for 30-35 minutes, until topping is golden in color.
- Serve with vanilla ice cream. ( I would)
Let us know how you liked the recipe below!